Diploma in Hotel Management and Catering Technology (Affiliated to DOTE and AICTE)
Bachelor of Science (B.Sc.,) in Hospitality and Hotel Administration (3-Year Dual Program)
(Approved by Tamil Nadu Open University)
Craft Course in Food Production
Craft Course in Bakery and Confectionary
Craft Course in Food and Beverage Service
Craft Course in House Keeping
Craft Course in Front Office Operations
(All Approved by DOTE)
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 Front Office
Reception
Cash
GRE
Reservation
Lobby
Capsule Lift
Key Control
Food Production
BTK - Basic Training Kitchen - I Year
QTK - Quantity Training Kitchen - II Years
ATK - Advanced Training Kitchen - III Years
CCTK - Craft Course Training Kitchen - Craft Course Kitchen Bakery - All Students
QFK - Quantity Food Kitchen - Students Daily Lunch
Tandoori Section - Advanced Training for III Years
Garden Manager - Advanced Training for III Years
Food and Beverage Service
Training Restaurant - Air Conditioned
All Students Bar - Mock Bar Counter
Air Conditioned - III Year Practical
Conference Hall - For Banquets, Conventions and Conferences
Training Restaurant II - Campus
Interviews, Mock Interviews, Group Discussions
Housekeeping Control Desk
Laundry
Guest Room
Linen Room
Pantry
Maid's Trolley
HK equipment room
HK cleaning agents store
Uniform Counter
Computer Department
P-III Systems for all students
Computer Lab
First Year
Basic Culinary Arts
Basic Food & Beverage Service
Basic Accomodation Operation
Basic Front Office Operation
Basic Financial Accounting & Costing
Food Science & Nutrition
Basics of Computers
Language Practical
Hospitality Engineering
(English, French)
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Second Year
Quantity Food Production
Beverage Service
Advanced Accomodation Operation
Front Office Operation
Accountancy
Principles of Management
Computer Applications
Language Practical
Industrial Training
(Hotel French)
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Third Year
Advanced Culinary Arts
Advanced Food and Beverage Service & Controls
Basic Accomodation Operation
Accomodation Management
Front Office Management
Human Resource Management
Management Information System
Hotel Law
Travel and Tourism
Elective *
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List of Electives
Bar management
Garden Manager
Interior Decoration
Facilities Management
Kitchen Stewarding
Marketing and Sales
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